Producer

At Weatherbury Farm we grow most of our own seed, we plant it, we nurture it, we harvest it and we grind it in to wholesome flour for you. Like many fine wines we consider our flour an “estate flour” as everything from putting the seed in the ground to putting the flour in the bag is done here at Weatherbury Farm. The fertile silt loam soil of our rolling hills contributes to the character and flavor of our grain.

The Mill at Weatherbury Farm is registered with the Pennsylvania Department of Agriculture, insuring that we adhere to safe food handling practices.

All products are USDA certified organic. This means we use absolutely no GMO’s, no herbicides, no pesticides, no fungicides or synthetic fertilizers. Our grain is nourished with compost, manure and green manure cover crops.

The links on our website will take you to information about the organic grains we grow, the products we mill, the equipment used, and health benefits of organic stone ground products.

Weatherbury Farm is certified organic. In 2012, Weatherbury was awarded the Pennsylvania Certified Organic Sustainability Award.