Meadow Delight - Retail
Meadow Delight - Retail
Colby style cheese with a moist creamy texture and slightly nutty flavor.
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"Meadow Delight" is among several crowd-pleasing farmstead cheeses that come to us from cheesemaker Adam Dean of Pasture Maid Creamery in New Castle, Pennsylvania.
Adam's colby-style cheese is semi-firm and quite mild, although it does have a hint of a tanginess. The slight tang in "Meadow Delight's" flavor profile is a result of the "Cheddar" cultures that are used to make Colby cheeses.
By style, Colby has a higher moisture content than Cheddar and is generally eaten while still young. While most commercially-produced Colby is made with pasteurized cow's milk, "Meadow Delight" is a gastro-beneficial raw-milk cheese that's aged about 4 months before distribution.
If you're making melty dips or sauces, "Meadow Delight" is the perfect base cheese due to its high moisture content and mellow flavor.
Adam's colby-style cheese is semi-firm and quite mild, although it does have a hint of a tanginess. The slight tang in "Meadow Delight's" flavor profile is a result of the "Cheddar" cultures that are used to make Colby cheeses.
By style, Colby has a higher moisture content than Cheddar and is generally eaten while still young. While most commercially-produced Colby is made with pasteurized cow's milk, "Meadow Delight" is a gastro-beneficial raw-milk cheese that's aged about 4 months before distribution.
If you're making melty dips or sauces, "Meadow Delight" is the perfect base cheese due to its high moisture content and mellow flavor.
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